Week Eighteen: Lamb, almond, and prune tagine
Week Seventeen: Baked eggs with mozzarella in tomato cups topped with cheddar cheese, scallions, and basil
Week Sixteen: Chocolate Chip Almond Butter Rice Crispy Squares
Made with brown rice crisps, brown rice syrup, almond butter, coconut oil, maple syrup, and chocolate chips
Week Fifteen: Artichokes with Garlic, Lemon, and Olive Oil
Week Fourteen: Matzo Meal and Cottage Cheese Latkes
Week Thirteen: Lamb meatballs in Turkish red pepper sauce with saffron rice and oven-roasted potatoes
Week Twelve: Lamb kebab mini burgers
Week Eleven: Mushroom Stroganoff
As found in Marlena Spieler’s Jewish Cooking
Week Ten: Noodle Kugel Flavoured with Apple and Cinnamon
As found in Marlena Spieler’s Jewish Cooking
Week Nine: Tortellini in Cooked Yogurt with Garlic and Coriander
Week Eight: Slow Braised Pomegranate Lamb Shanks
Week Seven: Schug-Marinated Lamb Loin Chops
As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)
Week Six: Roasted Tomato and Labaneh Pappardelle
As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)
Week Five: Holishkes (Stuffed Cabbage)
As found in Marlena Spieler’s Jewish Cooking (Thanks to Mattea for this gift!)
Week Four: Poached eggs on a bed of grilled asparagus served on toasted sourdough topped with grated parmesan and slices of white grapefruit with paprika, fresh mint, and drizzled with truffle oil
This is an experiment in tribute to something similar I once had at the former Spanish tapas restaurant in Calgary called Ox & Angela
Week Three: Stuffed Baked Tomatoes
As found in Adeena Sussman’s Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Thanks to Shannon for this gift!)
Week Two: Week Two: Cheesy Asparagus Sheet Pan Pashtida
Week One: Kafta bi-siniyyeh – Baked Kafta
As found on Dina Bayoud Kohl’s site, Dina’s Kitchen
Amanda Achtman 
This is awesome! I love seeing all the new dishes you’ve tried and being successful at them. Now you just need to come to Chicago and cook for me or… I’ll come and visit you in Ottawa(as soon as they open up the borders and the world continues living despite Covid in our mist).
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